Hummus is the perfect dip that you can enjoy with pita bread, nachos or chips. It is prepared with boiled chickpeas, lemon juice, olive oil, garlic and salt. In this recipe, we have added Tahini, which is basically sesame seeds paste. This Middle Eastern dip is quite low on calories is ideal for all the weight watchers out there who are looking for alternatives for mayonnaise and ketchup. This Tahini Hummus has a creamy texture and can be made in a jiffy. With flavours so good, people of all ages will love it. Do try this recipe, rate it and let us know how it turned out to be.
Ingredients of Tahini Hummus
- 1 cup boiled chickpeas
- 3 tablespoon tahini
- salt as required
- 6 cloves garlic
- 3 tablespoon virgin olive oil
- 3 tablespoon lemon juice
How to make Tahini Hummus
Step 1 Mix the ingredients Take the boiled chickpeas and strain them. Add the chickpeas to a blender along with salt, lemon juice, garlic and tahini.
Step 2 Blend them Give the ingredients a blend. Now add oil in batches and blend everything together to form a smooth and thick mixture.
Step 3 Ready to be served Once done, serve the Tahini Hummus with pita bread, chips or nachos.